And I have to admit, Starbucks has the yummiest drinks with coffee, don't you think? I mean, just reading the name of this caramel drink makes you want to try that ribbon of crunch! But some people don't like coffee and kids can't drink coffee at all, so for when we are at home I re-created the Caramel Ribbon Crunch Frappuccino for the kids or for anybody that doesn't like coffee. When we do, we get the small pre-packaged flavored milk for the kids because thy're little and we don't want to spend so much on a huge drink that they might not drink entirely. I do love to go to Starbucks a lot and sometimes we go together with the whole family. The canned stuff we all know and love is perfect here, though! Feel free to get fancy with the garnishes, such as sprinkles, chocolate bits, flaky salt, crumbled cookies and more.Tall, grande or venti - you can't go wrong. Simply whip heavy cream with a pinch of confectioners sugar until soft peaks form. If you want to be extra fancy, make your own sweetened whipped cream. Transfer to a tall drinking glass and top with whipped cream and caramel syrup, if using. Serve with your desired toppings Feel free to get fancy with the garnishes. You may need to scrape down the sides of the blender and re-blend if it still has chunks of ice in it. The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it. Allow to blend on high speed for at least 30 to 40 seconds. Katie Stiloīlend on low speed, slowly increasing the speed to high. Blend until it's light and airy Don't have xanthan gum? Blend it a bit longer. I suggest blending a bit longer if you don't use xanthan gum. If you don't have xanthan gum, you can still make this recipe but be aware that the texture may be a bit icy as opposed to light and creamy. Try it with any syrup you like, such as vanilla, hazelnut, mocha or the seasonal favorite pumpkin. You have total creative freedom to use your favorite flavor in this recipe. Though the coffee chain doesn't sell its coveted seasonal flavors, you can still choose from the several other year-round options.įood Starbucks Frappuccino lovers are going wild over this freezer hack - but is it safe? You heard that right: Your favorite flavors are able to be purchased and used in the comfort of your own home. Katie StiloĪ game-changing tip that I learned from a former Starbucks employee is that you can actually purchase the exact syrups they use to make the Frappuccinos. Yes, you can buy your own coffee-flavoring syrups. It is most commonly used in gluten-free baking to help thicken products, and it is also used to help shelf-stable items from separating, such as mayonnaise or salad dressing. In fact, take a look at the packaging of some of your favorite baked goods and you’ll likely see xanthan gum listed. The secret to the Frappuccino's airy texture is an ingredient called xanthan gum. The ingredient may sound intimidating but is created naturally when sugar is fermented by a type of bacteria called Xanthomonas campestris. The secret to the creamy, lighter-than-air mouthfeel of the Frappuccino comes from. Given how long coffee drive-thru lines have been during the pandemic, it's the perfect time to learn how to make your own caramel Frappuccino.
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